Terrific Tempeh Tacos with Mango Salsa
Author: 
Recipe type: Main
Cuisine: Vegan Vegetarian Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 package tempeh, crumbled. Note: For gluten-free, check ingredients. Some tempeh is not gluten-free.
  • 2 tablespoons olive oil
  • ½ small onion, chopped
  • 2 tablespoon tamari
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup water
  • corn tortillas
  • Mango Salsa
  • 1 medium mango, chopped
  • 1 medium tomato, chopped
  • ½ cup onion, chopped.
  • 1 Serrano chili, seeded and minced
  • 1 lime
  • 1 Tablespoon cilantro, chopped
Instructions
  1. Remove the tempeh from the package and crumble into small pieces.
  2. Add the chili powder, garlic powder, onion powder, and tarmari and mix with the tempeh. Set aside as you make the mango salsa.
  3. Heat the oil over medium heat. Add half the onion (reserve the other half for taco filling), and cook until soft (about 5 minutes). Add the tempeh mixture and cook for about two more minutes. Add about ¼ cup of water. Cook until heated through, the water has evaporated, and the tempeh is slightly browned.
  4. Heat your tortillas. Place a couple spoonfuls of tempeh on each tortilla.
  5. Serve with Mango Salsa, avocado, and other toppings of your choice.
  6. Mango Salsa
  7. Combine all the ingredients. Squeeze the lime over the salsa and stir gently to combine
Recipe by at https://coachdebbieruns.com/terrific-tempeh-tacos/