Grandma's Best Chocolate Chip Cookies. Vegan and Gluten Free
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Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 doz
 
Vegan/Vegetarian/Gluten-Free
Ingredients
  • 2¼ cups rice flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup non-dairy butter or coconut oil
  • ½ cup safflower oil
  • 6 tablespoons aquafaba
  • 1 package (10 or 12 ounces) vegan chocolate chips
Instructions
  1. PREHEAT oven to 375° F.
  2. COMBINE flour, baking soda, baking powder, and salt in small bowl. Beat non-dairy butter, sunflower oil, granulated sugar, brown sugar, maple syrup, aquafaba, and vanilla extract in large mixer bowl until creamy Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Recipe by at https://coachdebbieruns.com/aquafabulous-chocolate-chip-cookies/