Best Vegan Burritos
Author: Debbie
Recipe type: Main
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 2-4
- One 8 oz package of seitan (I love Sweet Earth), or one cup homemade, cut into 1 inch chunks
- 1 lime
- ½ cup medium size white mushrooms, quartered
- ½ onion chopped and divided
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 medium potato, chopped
- 1 cup pre-made hot salsa (use milder if you prefer)
- ½ cup water
- 1 tablespoon oil
- Refried beans (see below) or use one can of vegetarian refried beans)
- Spicy tomato and cilantro salsa (see below)
- 1 avocado, sliced
- Tortillas
- In a small bowl, combine the seitan, mushrooms, onion, lime juice, salt, and garlic powder. Set aside while you make the tomato and cilantro salsa.
- Preheat olive oil in a skillet over medium heat.
- Add the seitan mixture and potatoes. Cook until lightly browned, stirring frequently.
- Add the pre-made salsa and the water. Increase the temperature to medium high and bring to a low boil, stirring constantly.
- Reduce the heat to low and simmer until most of the liquid has evaporated (about 10 minutes).
- Heat tortillas. Layer a large spoon of beans, seitan mixture, tomato and cilantro salsa, and slices of avocado. Roll into a burrito. Enjoy!
- Other filling options include rice, vegan cheese, hot sauce.
Recipe by at https://coachdebbieruns.com/?p=14311
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