Best Vegan Burritos
Author: 
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • One 8 oz package of seitan (I love Sweet Earth), or one cup homemade, cut into 1 inch chunks
  • 1 lime
  • ½ cup medium size white mushrooms, quartered
  • ½ onion chopped and divided
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 medium potato, chopped
  • 1 cup pre-made hot salsa (use milder if you prefer)
  • ½ cup water
  • 1 tablespoon oil
  • Refried beans (see below) or use one can of vegetarian refried beans)
  • Spicy tomato and cilantro salsa (see below)
  • 1 avocado, sliced
  • Tortillas
Instructions
  1. In a small bowl, combine the seitan, mushrooms, onion, lime juice, salt, and garlic powder. Set aside while you make the tomato and cilantro salsa.
  2. Preheat olive oil in a skillet over medium heat.
  3. Add the seitan mixture and potatoes. Cook until lightly browned, stirring frequently.
  4. Add the pre-made salsa and the water. Increase the temperature to medium high and bring to a low boil, stirring constantly.
  5. Reduce the heat to low and simmer until most of the liquid has evaporated (about 10 minutes).
  6. Heat tortillas. Layer a large spoon of beans, seitan mixture, tomato and cilantro salsa, and slices of avocado. Roll into a burrito. Enjoy!
  7. Other filling options include rice, vegan cheese, hot sauce.
Recipe by at https://coachdebbieruns.com/?p=14311