Mexican Salad
Author: Debbie
Recipe type: Salad
Cuisine: Mexican
Prep time:
Total time:
Serves: 4
- 3 cups mixed greens of choice, chopped medium
- 1 tomato, chopped
- ½ cup red onion, chopped
- 1 can (or one cup) cooked black beans, rinsed and drained
- ½ cup corn
- ½ cup yellow peppers, chopped
- 1 avocado, chopped
- ¼ cup cilantro, chopped
- Lime juice
- Spicy Avocado Dressing (see below)
- Combine the ingredients in a large bowl. Squeeze the lime juice over the salad (about a tablespoon). Toss with the avocado dressing.
Recipe by at https://coachdebbieruns.com/meatless-monday-3-favorite-vegan-recipes/
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