Vegan Recipe: Spicy Chipotle Seitan with Avocado. Plus a Spring into Yoga Update
Author: Debbie
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
2 tablespoons olive oil
1 jalapeno, chopped
½ cup onion, chopped
1 cup chipotle seitan (I used Good Earth Chipotle seasoned strips. If you don't have that, cut seitan into strips and marinate in a chipotle sauce (like Tabasco Chipotle) for about 10 minutes).
Juice of one lime
1 tomato, chopped
½ cup zucchini, chopped
½ cup corn
½ cup salsa
water
1 teaspoon salt
1 can pinto beans, rinsed and drained
2 avocados, halved
cilantro
Instructions
Preheat oil over medium high heat.
Add jalapenos and onion and cook until soft.
Add seitan. Cook until slightly browned, about 5 minutes.
Squeeze lime over seitan mixture.
Add tomato, zucchini, and corn. Stir for 2 minutes, then add salsa and about a ½ cup of water.
Add beans and bring to a low boil. Reduce heat and simmer for several minutes, until the liquid is reduced by about half. Add salt to taste.
Serve over a half avocado and rice.
Sprinkle a little cilantro over each serving.
Recipe by at https://coachdebbieruns.com/vegan-recipe-spicy-chipotle-seitan-avocado-yoga-update/