Vegan Recipe: Spicy Chipotle Seitan with Avocado. Plus a Spring into Yoga Update
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons olive oil
  • 1 jalapeno, chopped
  • ½ cup onion, chopped
  • 1 cup chipotle seitan (I used Good Earth Chipotle seasoned strips. If you don't have that, cut seitan into strips and marinate in a chipotle sauce (like Tabasco Chipotle) for about 10 minutes).
  • Juice of one lime
  • 1 tomato, chopped
  • ½ cup zucchini, chopped
  • ½ cup corn
  • ½ cup salsa
  • water
  • 1 teaspoon salt
  • 1 can pinto beans, rinsed and drained
  • 2 avocados, halved
  • cilantro
Instructions
  1. Preheat oil over medium high heat.
  2. Add jalapenos and onion and cook until soft.
  3. Add seitan. Cook until slightly browned, about 5 minutes.
  4. Squeeze lime over seitan mixture.
  5. Add tomato, zucchini, and corn. Stir for 2 minutes, then add salsa and about a ½ cup of water.
  6. Add beans and bring to a low boil. Reduce heat and simmer for several minutes, until the liquid is reduced by about half. Add salt to taste.
  7. Serve over a half avocado and rice.
  8. Sprinkle a little cilantro over each serving.
Recipe by at https://coachdebbieruns.com/vegan-recipe-spicy-chipotle-seitan-avocado-yoga-update/