Vegan Recipe: Linguine with Creamy Wild Mushroom Sauce
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 8 ounces vegan linguine
  • 3 ounce package dried wild mushrooms of your choice.
  • Hot Water
  • 3 strips vegan bacon, cooked and chopped.
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • ¼ cup nutritional yeast
  • ½ cup unsweetened original almond milk
  • ½ cup vegetable broth
  • ½ cup mushroom broth (what is left after reconstituting the dried mushrooms)
  • Salt and Pepper to taste
  • ½ cup vegetable broth
Instructions
  1. Reconstitute the mushrooms by pouring hot water over them and allowing to soak for about 15 minutes. Save the broth.
  2. Prepare the pasta according to package directions.
  3. In a saucepan, heat the olive oil over medium low heat.
  4. Add the garlic and cook for about two minutes.
  5. Add the flour and the nutritional yeast. Stir until mixed, then add the almond milk slowly.
  6. Add the vegetable and mushroom broth and bring to a low boil.
  7. Add the mushrooms and vegan bacon and cook over low heat, stirring constantly until sauce thickens.
  8. Season with salt and pepper.
  9. Serve over the linguine. Toss to mix.
Recipe by at https://coachdebbieruns.com/vegan-recipe-linguine-creamy-wild-mushroom-sauce/